THE DEFINITIVE GUIDE TO EGG VELVET

extended slicers, not medallions?�and we velvet them for 30 mins, then rinse and dry carefully??and then|and after that|after which|then|and afterwards|after which you can} we use a blackening spice mix (like you should for Blackened Redfish) and OMG, it?�s just habit. Sheer habit??thank you|thanks} a lot.|It turns out that making use of the eg